| Folding Charcoal Grill | Charcoal or briquettes | About 400–900 cm² | Air vents; adjustable grill height on some models | High; legs and sides fold for storage | Simple construction and smoky flavor. Suitable for car camping and outdoor picnics where charcoal fires are permitted. |
| Portable Kettle Grill | Charcoal or briquettes | About 700–1,300 cm² | Lid vents help regulate airflow and temperature | Medium; compact compared with full-size kettle grills | The covered bowl supports direct grilling and limited indirect cooking. Useful for groups and foods that benefit from a lid. |
| Tabletop Hibachi Grill | Charcoal | About 300–700 cm² | Vent openings; some designs offer adjustable grate height | High; small footprint, but the body may remain hot after use | Open, compact design provides direct radiant heat. Best for quick grilling of smaller portions; use only on a stable, heat-safe surface. |
| Tabletop Gas Grill | Portable propane cylinder | About 700–1,500 cm² | Burner control knob; commonly one or two burners | Medium to high, depending on cylinder and grill size | Lights quickly and allows adjustable heat without charcoal ash. Suitable for campsites and outdoor cooking where gas appliances are allowed. |
| Two-Burner Portable Gas Grill | Portable propane cylinder | About 1,200–2,200 cm² | Independent controls can provide separate heat zones | Medium; larger and heavier than a compact tabletop unit | Offers more cooking space and flexible temperature control for several foods at once. A practical option for family car camping. |
| Portable Butane Grill | Butane canister | About 500–1,000 cm² | Adjustable burner control | High; usually designed for a compact carry case | Convenient setup and a compact format for short trips. Use outdoors in a well-ventilated area and follow the appliance instructions for canister installation. |
| Electric Camping Grill | Electricity; commonly around 1–2 kW | About 600–1,200 cm² | Thermostat or multi-level temperature setting | Low to medium; requires a suitable power source | Produces no on-site combustion smoke and is easy to operate where electricity is available. Check campsite rules and the unit’s power requirements. |
| Portable Pellet Grill | Wood pellets; some models also require electrical power | About 800–1,800 cm² | Electronic temperature control on many models | Low to medium; hopper and power needs add bulk | Uses pellets for wood-fired cooking and may support low-and-slow cooking as well as grilling. Best for vehicle-based trips with room for fuel and equipment. |
| Fire-Pit Grill with Cooking Grate | Firewood or charcoal, where permitted | About 600–1,500 cm² | Control mainly comes from fire size and grate position | Medium; collapsible stands are available | Combines an open fire with a cooking surface and can accommodate cookware. Requires careful fire management and compliance with local fire restrictions. |
| Disposable Charcoal Grill Tray | Charcoal | About 300–600 cm² | Limited; heat is generally controlled by airflow and cooking distance | Very high before use; intended for short, single-use cooking | Lightweight and simple for occasional use, but creates waste and can remain hot after cooking. Place on a non-combustible surface and dispose of it only when fully cool. |